Vegetarian Burritos Grande

For basting oil:
1/3 cup olive oil
3 garlic cloves; minced
1 Tbs cilantro; chopped
1/2 tsp gumin
1/4 tsp red chile flakes; crushed
1/4 tsp oregano

For burrito filling:
1 red bell pepper
1 green bell pepper
1 yellow bell pepper
1 anaheim pepper
3 medium yellow squash
1 large red onion; sliced
6 flour tortillas
3 cup black beans; cooked
1/4 cup cilantro; chopped

Oil: Combine all ingredients for basting oil in a small bowl. Cover & set aside at room temperature for at least 2 hours.

Filling: Cut peppers, bell & chile, along with the squash in half, lengthwise. Remove seeds from the peppers. Using a pastry brush, coat them with the basting oil. Grill under a broiler or on a prepared grill. Baste & turn until tender, about 5 minutes per side. Remove from heat & when cool enough to handle, chop.

To assemble: Spoon beans slightly off centre on tortilla & top with grilled vegetables & cilantro. Fold & eat.

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