Tomato Verde con Queso (Green Tomatoes with Cheese)

2 Tbs butter
1 medium onion; very finely chopped
1 clove garlic; finely chopped
1 10-oz can mexican green tomatoes; drained
1 cup chopped green chiles
12 sprigs of fresh coriander
Salt & pepper to taste
1/2 lb cream cheese
3/4 cup heavy cream

Heat the butter in a skillet, add the onions and garlic, and saute until the onion is tender. Add the tomatoes, chiles, coriander, and salt and pepper to taste.

Simmer very gently for 10 minutes, uncovered. Add the cheese; when it begins to melt, add the cream; and cook just long enough to heat through.

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