Pico de Gallo
3 cups onion; chopped
3 cup tomatoes; diced
1 tsp serrano peppers; chopped
1 Tbs cilantro; finely chopped
2 limes; juiced
Salt and pepper to taste
1 pinch garlic salt; optional
2 avocados; dicedCombine all ingredients and mix well. Refrigerate. Serve with tortilla chips, fajitas or Mexican egg dishes.
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