Nacho Chicken Casserole
2 cups plain tortilla chips; crushed
2 cups chicken; cooked, diced
2 cups cream of mushroom soup
1 small sour cream
1 cup cheddar cheese; shredded
1 cup picante sauceLine bottom of casserole with crushed tortilla chips. Mix remaining ingredients, except cheese, and cover chips. Top with cheese. Bake at 350 degrees F until cheese is bubbly. Can also heat in microwave. Serve with spicy salsa.
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