Mexican Banana Bake

1 3 oz package cream cheese; softened
1/4 cup packed brown sugar
1/4 cup rum
3 Tbs half and half
1/8 tsp ground cinnamon
5 medium bananas
1 Tbs butter OR margerine

Place cream cheese, sugar, rum, half-and-half, and cinnamon in blender container. Cover and blend on high speed until smooth, 30 seconds.

Slice half the bananas into ungreased 1 quart casserole. Dot with butter; spread with half the cheese mixture. Slice the remaining bananas into casserole; spread with remaining cheese mixture.

Bake uncovered in 325 F oven until hot and bubbly, 20-25 minutes.

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