Meat Stuffed Chiles Relleno

12 green chiles
1 lb boiling beef
1 cup raisins
2 tsp minced onion
1/4 tsp garlic salt
1 tsp salt
32 crushed corriander seeds
2 cups grated cheese
1/2 tsp ground cloves
4 cups water
6 large eggs
6 tsp flour

Roast and peel the chiles. Cook the beef in the 4 cups of boiling salted water. When done grind in a processor, not to fine. Place meat in a pan and add the raisins, onions, garlic salt, cloves and crushed corriander seeds. Mix well and simmer for a few minutes. This must be thick.

Add the cheese and mix well. Separate the eggs, beat the whites very stiff. Beat the yolks stiff and fold into the beaten whites. Add the flour. Place meat mixture into peeled and cleaned chiles. Dip into batter. Fry in small amounts of oil on medium heat 375F until golden brown.

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