Habanero Pepper Sauce

12 habanero chiles; stems removed, chopped
1/2 cup chopped onion
2 cloves garlic, minced
1 Tbs vegetable oil
1/2 cup chopped carrots
1/2 cup distilled vinegar
1/4 cup lime juice

Saute the onion and garlic in the oil until soft. Add the carrots with a small amount of water. Bring to a boil, reduce the heat, and simmer until the carrots are soft.

Place the mixture and the chiles in a blender, and puree the mixture until smooth.

Combine the puree with the vinegar and lime juice and simmer for 5 minutes to combine the flavors.

Strain the mixture into sterilized bottles and seal.

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