Grilled Chicken Tostadas

1 14.5 oz can diced tomatoes w/ garlic and onion
1 15 oz can pinto beans; drained
2 tsp minced jalapeno; optional
1/2 tsp ground cumin
1 cup cubed grilled chicken or turkey
4 flour tortillas
1/2 cup sharp cheddar cheese; shredded

Combine tomatoes, beans, jalapeno and cumin in skillet. Add cooked chicken. Heat 5 minutes or until thickened.

Arrange tortillas in a single layer on grill over medium coals. Srpead about 3/4 cup chicken mixture over each tortilla. Top with cheese. Repeat with remaining ingredients. Cook about 3 minutes or until bottom of tortilla browns and cheese melts. Serve with salsa and garnish with shredded lettuce and diced avacado if desired.

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