Fiesta Rib Eye Steaks

4 rib eye steaks OR top loin; cut 3/4 inch thick
2 Tbs lime juice; fresh
8 flour tortillas; 6 inch size
1/4 cup colby cheese; shredded
1/4 cup jack cheese; shredded
1 cup salsa

Place steaks in utility dish and sprinkle with half the lime juice. Turn steaks over and sprinkle with the remaining juice.

Wrap tortillas securely in heavy-duty aluminum foil.

Place steaks on grid over medium coals. Grill steaks 7 to 9 minutes for rare (140~F) to medium (160~F), turning once.

Place tortilla packet on outer edge of grid and heat 5 minutes, turning once. Top each steak with an equal amount of the cheeses. Serve with salsa and the tortillas.

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