Easy Arroz con Pollo

1/2 cup olive oil
1/4 cup tomato sauce
1 frying chicken; cut up
1/8 tsp saffron (powdered)
1 small onion; chopped
2 1/2 cup chicken broth
1 clove garlic; minced
1 cup uncooked rice
Salt and pepper to taste

Heat the oil and brown the chicken on both sides. Add onion and garlic, fry for a few minutes and then add the tomato sauce, saffron dissolved in chicken broth, salt and pepper.

Cover and cook for 20 minutes.

Add rice, stir well, cover again and simmer for 30 minutes longer, or until all liquid has been absorbed and chicken is tender.

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