Classic Green Chile Sauce
2 cups water
8 green new mexican chiles; roasted, peeled, stems and seeds removed, chopped
1 medium onion; chopped
2 cloves garlic; chopped
2 tbs vegetable oil
1 medium tomato; peeled and chopped (optional)
1/2 tsp ground cumin (optional)Saute the onion and garlic in the oil until softened. Add the remaining ingredients, bring to a boil, reduce heat, and simmer for 30 minutes.
Puree in blender for a smoother sauce. Eliminate the tomato for a “purist's” sauce.
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