4 cloves garlic;
quartered
1/2 cup chopped cilantro
1 juice of lime
1 tsp powered ginger
1 tsp honey
1/4 tsp black pepper
1/4 tsp white pepper
1 chile chipotle en adobo
1/2 tsp adobo sauce (from the canned chiles)
1 cup mayonnaise
Add all ingredients,
except the mayonnaise, to the container of a blender. Blend on low
speed, stirring occasionally with a wooden spoon until blended.
Add mayonnaise. Blend on low speed stirring occasionally until mixture
is smoth and creamy, about 3 minutes. Serve immediately or refrigerate
until served.
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