Chicken Tacos

1/4 cup green onion; chopped
1 Tbs shortening
2 cup chicken; cooked & shredded
8 oz can taco sauce
8 oz green chili salsa
Salt to taste
1 package taco shells
1 cup grated cheddar
Optional Toppings:
1 lettuce; chopped
1 tomato; chopped
Sour cream
Guacamole

Saute the onion in the shortening until transparent. Add the chicken, green chili salsa or taco sauce and salt to taste. Heat to boiling.

Prepare shells according to package directions. Put two tablespoons of the chicken mixture and one tablespoon of grated cheese in each shell.

Serve with option of lettuce, tomato, sour cream or guacamole and extra chili sauce as desired.

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