Chicken Flautas

2 cups chicken; cooked, finely shredded or chopped
2/3 cup salsa; thick & chunky
1/4 cup green onion slices
3/4 tsp ground cumin
Vegetable oil
32 corn tortillas
2 cup shredded monterey jack or cheddar cheese
Guacamole

Combine chicken, thick & chunky salsa, onion and cumin; mix well.

Heat about 1/2 Tbs oil in small skillet until hot but not smoking. Quickly fry each tortilla in oil to soften, about 2 seconds on each side. Drain on paper towels.

Spoon 1 tablespoon chicken mixture and 1 tablespoon cheese down center of each tortilla. Roll tightly; secure with wooden pick.

Place seam-side down on baking sheet. Bake in preheated oven at 400 degrees. about 18-20 minutes or until crisp. Serve warm with guacamole and additional salsa.

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