Cheese and Corn Tortillas

16 oz low-fat cottage cheese
1 cup canned kernel corn
6 oz cheddar cheese; shredded, reduced fat
1/4 cup sliced green onions
2 Tbs chopped fresh cilantro
1/4 tsp mexican seasoning
6 flour tortillas; 6 inch in diameter
1/2 cup salsa

Pre-heat oven to 350 and grease a 9 x 13 inch baking dish. Mix first 6 ingredients but reserve 1/2 cup cheddar cheese. Spoon about 1/2 cup of mixture down center of each tortilla. Roll and arrange seam side down in the baking dish. Top with salsa and remaining 1/2 cup cheddar cheese.

Bake at 350 for 30 minutes.

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