Carne de Puerco en Chile Verde (Pork with Green Chile)
1 lb pork or beef
Oil or lard
4 green chiles; toasted & chopped
2 cloves garlic; crushed
1 medium onion; chopped
1 medium tomato; chopped
1 cup boiling water
Salt and pepper to tasteCut pork or beef into small cubes. Saute in oil until well browned. Drain off all but 1 tablespoon fat. Add chopped chiles, garlic, onion, tomato and water and season to taste with salt and pepper. Cover tightly and simmer 1 hour.
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