Carmelized Carnitas (Pork)

1 1/2 lbs boneless pork shoulder
2 Tbs brown sugar; packed
1 Tbs tequilla
1 Tbs molasses
1/2 tsp salt
1/4 tsp black pepper
2 cloves garlic; finely chopped
1/3 cup water
1 green onion with top; sliced

Cut pork into 1-inch cubes. Place cubes in single layer in a 1-inch skillet. Top with remaining ingrredients, except for green onion. Bring to a boil, then reduce heat.

Simmer uncovered, stirring occasionally until water has evaporated and the pork is slightly carmialized, about 35 minutes. Sprinkle with green onion and serve with wooden picks.

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