Broiled Chicken Fajitas

For the Marinade:
1/2 lb boned; skinned chicken breasts
1 Tbs lemon juice
1/2 tsp garlic powder
1/2 tsp seasoned salt
1/4 tsp oregano
1/4 tsp pepper
A few drops liquid smoke flavoring

1 Tbs vegetable oil
1/2 cup green pepper; strips
1/2 cup onion; thin wedges
1/2 cup tomato; wedges
1/4 cup mild picante sauce

In a bowl, combine the first 7 ingredients & 1 1/2 tsp oil. Cover & refrigerate 2 to 8 hours. Broil chicken until no longer pink in the center. Meanwhile, in a large skillet, saute green peppers & onions in remaining oil until crisp-tender. Add tomatoes & saute 1 minute. Stir in picante sauce & heat through. Cut chicken into thin strips & top with vegetables. Serve with four hot corn tortillas.

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