Beef Tortilla Casserole

Basic red sauce
1/2 cup vegetable oil
10 corn tortillas; 6 to 7-inches in diameter
1 lb ground beef
2 anaheim chiles; seeded and finely chopped
1/2 cup onion; chopped
1 can pinto beans; drained
2 cups cheddar cheese; shredded

Heat oil in 10-inch skillet until hot. Cook tortilla strips in oil until light golden brown, about 1 minute; drain.

Cook and stir grond beef, chiles, and onion until beef is brown; drain.

Heat oven to 350 degrees. Arrange tortilla strips in bottom of greased rectangular baking dish 13 X 9 X 2-inches.

Top with beef mixture, red sauce, beans, and cheese. Bake until hot and bubbly, 25 to 30 minutes. Serve with guacamole and sour cream.

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