4 firm bananas
2 cup beer batter
Oil for deep-frying
1/2 lemon; juice of
1/2 cup honey
Vanilla ice cream or 1 cup flavored whipped cream
Peel bananas
& split each into 3 sections lengthwise. Dip the sections into
beer batter, shake off excess batter, and slip the bananas into
350 degree cooking oil. Cook on all sides,turning carefully, until
batter is crisp and golden.
Arrange fried
bananas on 4 dessert plates and sprinkle with lemon juice and honey.
Top with ice cream or flavored whipped cream and serve immediately.
If you use whipped cream as a topping flavor it with a little sugar
and almond extract.
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