Baked Apple Zapata

2/3 lb tortilla dough flour
3 granny smith apples; peeled and sliced
2 Tbs lemon juice
1/2 cup brown sugar
1/2 tsp cloves
1/2 tsp ground cinnamon
1/2 cup walnuts; chopped
2 Tbs cornstarch; dissolved
3 Tbs water

Use your favorite recipe for flour tortillas, or make dough from the recipe on the Tortilla mix package. Divide the dough into 4, 2-inch balls. Roll each into a 6-inch tortilla. Dust with flour, cover with plastic wrap and set aside.

In a saucepan, place apples with enough water to cover. Add lemon juice. Cook over high heat until boiling 5 minutes. Add sugar, cloves, cinnamon, and walnuts; continue cooking over low heat until slightly thickened.

Combine cornstarch and water and add to mixture, stirring until thick. Remove from heat.

Lay out tortillas; dust off excess flour. Spoon on 2 tablespoons of the apple mixture down the middle of each tortilla. Fold one side of the tortilla over the mixture; then fold the remaining side over. Fold in the ends and seal by moisting the tortillas with a little water.

Bake in a preheated, 400 degree F oven until lightly browned. Remove and sprinkle with cinnamon and sugar. Serve with whipped cream and enjoy!

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