Albondigas

1/2 lb ground pork
1/2 lb ground beef
1 egg
1/2 cup brown rice; uncooked
1 onion; diced fine
1/2 tsp thyme
8 cups water
1 tomato; chopped
1 clove garlic, diced
1/2 cup chili huerta
2 yerba buena
1 thick slice French bread
1/2 tsp cumin
2 carrots; sliced thin
1 cup peas; fresh or frozen

Mix pork, beef, egg, rice, half of the onion, and tomio together; make into small balls.

Bring water to boil and add balls; simmer at low boil for 1 hour. Add tomato, garlic, chili, and rest of chopped onion; let simmer 35 minutes.

Add yerba buena and simmer 10 minutes.

Soak french bread in small amount of soup broth until very soft. Place in blender with comino; chop together; add to soup. Next add carrots and peas; simmer until vegetables are tender. Serve.

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